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Un-ni
Between my house and the subway station, there is a small bakery. I stop there sometimes...mainly for mocha bread. When I went in a couple weekends ago, a new girl was working. "Helloooo!!" I rarely am greeted in English and, with the exception of a few pre-kinder kids, no one sounds that excited when they see me. She asked the usual questions about where I'm from, informed me that English is very hard, and picked out an extra pastry for me. "Service-uh," she said as she stuffed it in my purse. That's Korean for "this one is free." Sunday morning I stopped again for mocha bread and a coffee. Same worker, same enthusiastic greeting. Well, possibly more enthusiastic. She even remembered my name! I realize I don't exactly blend in here, but I still thought it impressive that she remembered my name. Among other things, she established that she is my "big sister." In Korea, you are friends with people who are the same age a...
Graphite Chopsticks
We ate lunch outside in front of the coffee shop that gets a decent chunk of my income. I had tuna bibimbap . Like most rice dishes, this one is supposed to be eaten with a spoon. I was too lazy, however, to pull out chopsticks AND a spoon. A few minutes into my lunch, one of the baristas came outside, stuck a small plastic spoon in my bowl, and returned to her work. When I arrived in my first grade class, quiet Shiyoo proudly held out her shiny, gray fingertips for me to see. She used her break wisely to color them with her pencil. Jason did the same but clearly forgot about it. He didn't make it ten minutes before his cheeks and nose were varying shades of pencil gray.
Looks to me like you're practicing your Spanish more than learning Korean. I know where you can go next year! :)
ReplyDeleteHaha...love the title. :) You're so witty!
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