Table Rules

Fact #3
For Korean meals, utensils consist of a spoon and chopsticks. 

  • If eating with an elderly person, wait for them to pick up a spoon or chopsticks before you do the same.
  • Never hold your spoon while using your chopsticks. 
  • When either utensil is not in use, belongs on the table (not on a dish).
  • Rice is to be eaten with your spoon.
  • While it is acceptable to pick up your rice bowl in China or Japan, when eating in Korea, leave the bowl on the table.

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