Charpie's Travels

Between my house and the subway station, there is a small bakery. I stop there sometimes...mainly for mocha bread. When I went in a couple weekends ago, a new girl was working. "Helloooo!!" I rarely am greeted in English and, with the exception of a few pre-kinder kids, no one sounds that excited when they see me. She asked the usual questions about where I'm from, informed me that English is very hard, and picked out an extra pastry for me.  "Service-uh," she said as she stuffed it in my purse. That's Korean for "this one is free."  Sunday morning I stopped again for mocha bread and a coffee. Same worker, same enthusiastic greeting. Well, possibly more enthusiastic. She even remembered my name! I realize I don't exactly blend in here, but I still thought it impressive that she remembered my name. Among other things, she established that she is my "big sister." In Korea, you are friends with people who are the same age a...

Fact #3 For Korean meals, utensils consist of a spoon and chopsticks.  If eating with an elderly person, wait for them to pick up a spoon or chopsticks before you do the same. Never hold your spoon while using your chopsticks.  When either utensil is not in use, belongs on the table (not on a dish). Rice is to be eaten with your spoon. While it is acceptable to pick up your rice bowl in China or Japan, when eating in Korea, leave the bowl on the table.